Popular dishes in the Dakhla oasis ...... Hanafy Abdel Wahab
We were in the past for many of the dishes associated with a particular context, such as marriage ceremonies, and Ashura, and Ashian seasonal, etc. ..
But there are several special meals that are characterized by the region, including the following:
1 - (Jalibah gesture) and a breakfast are common in parts of Dakhla, which is about the solar cut bread into small pieces, add them hot milk (from cows Almncservy region) and Mgh little sugar, then leave it until the bread is saturated with milk before eating.These are called the same meal components different names, such as (boiled) in the village of an adult, and some other villages
2 - (rice, rift), a meal of public and controlling eating habits in all oases included in the lunch, and Kteerama addressed farmers at night after returning from the fields, and be prepared rift first in Alonger (large plate of sheet iron), and add the fried garlic, then add the rice above, and culminates Alonger cut of meat.
3 - (Almattonp cheese), one of the types of cheese which is characterized by the oases of Dakhla and not others,
Specializing in the manufacture villages Cement winepress (neighboring geographically) and begin the steps to manufacture, such as cottage cheese known, banker, after step (mat cheese) are packed in jars of pottery, called one of them (unknown origin; wild) is like Balzlap known in Upper Egypt, after the packing is placed salt ( intensity) between the layers of cheese, it, and then be closed Trchip assumption of the fiber palm, and a layer of mud, for more of the provisions of closing down and prevent the entry of air into the inside, and leave Trchip for a period of 4-7 months, so as to be edible, and is most characterized by This type of cheese, is it very disliked in the smell, which produces the degree of retting severe according to the duration close Trchip, nevertheless, they are flavored very flattering, it is customary to note the popularity of buying in the market town of Mott, which bring women products of its cement and attitudes.
4 - (Allbassan), a type of vegetables (Satanic) doesn't mean that they are Atquaoy it, germinate with the crop of wheat without the seeds, a plant winter, and eating cooked in all regions of the oases of Dakhla, eaten meal vegetables cooked separately, or cooking with Alorzvy meal integrated called ( Rice Allbassan) a plant-like hibiscus or spinach, is Takrith same own way, which is famous for the winter where the so-called population here (antibiotic) for colds, especially Mattzm by the oases of the cooler camped in the winter nights, but for a way to prepare Allbassan for food, it is bitterly severe, which requires that boiled and the liquidation of a hundred more than once to get rid of this bitterness is often eaten as an iftar meal to the peasants who force them dates of entitlement to irrigation water at night, and exposure to winter weather, desert, warez Allbassan adore many of the population difference and the varying strata, because of their belief in the full usefulness of foodand medical.
5 - (Vanguard), one of the meals, the mission that draws popularity of the spread of cattle-breeding, which is available with milk in large quantities, which makes milk available to the public at ease, and the forefront is the milk, brewed, in the stage of pre-(Agitator) any full-fat, and have texture like Paljily, and eaten with a spoon, and often have a dinner, known as the forefront of its gastrointestinal benefits.
6 - (Mreisseh) is a drink associated with fasting in the month of Ramadan as a drink (such as Alkhcav) before breakfast, one of the habits evolving in the extinction, did not spread only in the town of Mott, capital inflows, which is a mussel Evacuated cores, and in addition to grains of apricot dry after soaking in water for a day earlier, and after mixing together questioner, drink cold.
7 - (porridge) is quite different from the porridge of Bedouin in the Sinai, Matrouh, it is here is a cooked mussel Pressed with the addition of some flour and cook until it thickens strength a little, and then eaten, especially in the dinner winter, it is a meal warms, theembedded in the high-calorie, as well as the abundance of elements of domestic production ..
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